Garlicky Greens & Beans, from Pork: The Other White Meat
1 1/2 pounds kale, chard or mustard greens, trimmed and cut into 1-inch pieces
2 teaspoons olive oil
2 garlic cloves, crushed
1 (15-ounce) can white beans (Great Northern or Cannellini), undrained
6 dried tomato halves, rehydrated if dried, chopped (I use 1 15-ounce can diced tomatoes)
1/2 cup chicken [...]
