Adapted from recipe from Kim D., wife of Mario the accountant.
Ruby Artichoke Hearts, one 5lb 8oz can (purchased at local Italian grocery store)
Make a flour mixture of:
2 cups flour
3 Tbsp. nutritional yeast flakes
3 Tbsp. maple syrup granules
Beat 8 eggs in another bowl
Slice artichokes in half and pat dry. Dunk in flour mixture, then in [...]