Adapted from Cook.com’s Salmon Noodles Romanoff recipe
8 oz box Eden Organic Artichoke Ribbons (or egg noodles)
1 container Tofutti Better Than Sour Cream
1 container Tofutti Better Than Cream Cheese
1/2 c. finely chopped onions
1 clove garlic, minced
2 tsp. Bragg’s Liquid Aminos
1/4 tsp. cayenne pepper
2 7.5 oz. cans salmon, drained
1 c. peas
Nutritional Yeast
Heat oven to 325 degrees F. Cook noodles for 5 mins. Mix everything together. Put into greased 2 qt. casserole dish. Sprinkle with nutritional yeast. Bake for 20-25 mins.
