Monthly Archives: January 2010
Eagle Brand Condensed Milk Pudding
Recipe from my Grandmother In a deep saucepan, put in one can of Eagle Brand condensed milk, with the wrapper peeled off. Fill pan to the top with water. Bring to a boil, and let boil for 4 hours. Make … Continue reading
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Maple Syrup Candy
My Dad’s recipe (from memory) In a saucepan, pour in: 3-4 cups real Maple Syrup Put on high heat and continually stir syrup. Bring to a rolling boil. Using a spoon, drop one drop of boiling maple syrup into glass … Continue reading
