Maple Syrup Candy

My Dad’s recipe (from memory)

In a saucepan, pour in:

3-4 cups real Maple Syrup

Put on high heat and continually stir syrup.  Bring to a rolling boil.  Using a spoon, drop one drop of boiling maple syrup into glass of cold water.  If ball forms, add 1/2 stick of real butter, and stir until melted.  Then by teaspoonfuls, put on cool, buttered cookie trays.  Allow to cool.  Candy will harden.

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