Comments for Nature Woman Cooks & Bakes

Comment on Prize Cookies by Pam

Pam — Mon, 17 Nov 2008 00:26:10 +0000

Hi Alpha – I would buy it online here: http://www.eaglenonesuch.com/

Comment on Prize Cookies by Alpha Plemons

Alpha Plemons — Sun, 16 Nov 2008 22:47:24 +0000

I am trying to locate a store that carries None Such mincemeat in the box. Please reply asap. Thanks!

Comment on Prize Cookies by Brown eyes

Brown eyes — Fri, 11 Jul 2008 06:13:10 +0000

I have made these cokies for years, but now whre do you buy the dry mincemeat????

Comment on Winter Vegetable Chowder by Winter Vegetable Chowder « Nature Woman

Winter Vegetable Chowder « Nature Woman — Sat, 01 Mar 2008 17:31:51 +0000

[...] Vegetable Chowder 1 03 2008 Mmmm, I found this recipe in the March Good Housekeeping magazine and shared it with my Mom. She made it last week and it was [...]

Comment on Artichoke French by One of My Valentine’s Gifts « Nature Woman

One of My Valentine’s Gifts « Nature Woman — Sat, 16 Feb 2008 00:51:19 +0000

[...] My Valentine’s Gifts 15 02 2008 Tonight I got busy making a huge glass baking pan of Artichoke French for my Mom for Valentine’s Day (yes, they’re a couple of days late, but she’ll [...]

Comment on Prize Cookies by None Such Mincemeat « Nature Woman

None Such Mincemeat « Nature Woman — Sat, 08 Dec 2007 22:04:44 +0000

[...] here to see a cookie recipe using None Such [...]

Comment on Breakfast Beans by steven

steven — Sun, 25 Nov 2007 23:21:27 +0000

Thanx for posting the breakfast beans. I made this years ago and loved it, but I lent my old book to someone who never returned it. You can make kamut chapatis and freeze a bunch, pop them in the toaster over and have them with your breakfast beans. It will keep you going into the afternoon. Personally, I would probably soak the chickpeas and other whole beans the day before and rinse them well.