Recipe from my Grandmother
In a deep saucepan, put in one can of Eagle Brand condensed milk, with the wrapper peeled off. Fill pan to the top with water. Bring to a boil, and let boil for 4 hours. Make sure can is ALWAYS COVERED WITH WATER while boiling, else the can will blow up all over the kitchen.
Let can cool. After cooled, open both ends of can with a can opener. Push pudding out with one end onto a plate. Cut thin slices of pudding, as it is very rich. Top with real whipped cream.
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Oh my gosh! My Mom used to make this but she called it canned carmel. Yummm!